Basement Dwellers

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Yeah, same. I always wonder what such a menu is like for the staff in the kitchen. Surely making only two different meals gets like, very old very fast?
Bruh what if I'm allergic to both? Do I starve?
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I’d suggest the beef burgundy. If it’s anything like the tritip that I have access to it’s delicious.
It's better than nuts on my chicken
 
Yeah, same. I always wonder what such a menu is like for the staff in the kitchen. Surely making only two different meals gets like, very old very fast?
It’s a thing like min-maxing. The fewer dishes you have to do, the better you can be at perfecting those dishes. That’s why restaurants with fewer options tend to get higher ratings.

Not that having only a couple options is good. I was mighty upset that pretty much everything good from our local McDonald’s was culled in favor of “all-day breakfast” (really just their crummier sandwiches getting the all-day treatment)
 
I guess I’m just not picky. I can go from fancy tritip to a weird bbq burger (seriously-one of the culled items was a chipotle bbq burger that had something like Fritos and it was delicious)!
 
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