Recent content by Sgt.Groove

Asimina Triloba is the commonly consumed species. Yes yes! They are a relative of my favorite fruit Genus Annona! I've had a few, they're not true to seed and have a weird banana custard flavor when good. They offshoot via suckers and there's a small group of farmers developing cultivars...

I read reviews with a grain of salt, it really depends on the topic at hand. Restaurants and such? 100% read reviews, and weed out what is clearly people upset over ludicrous things. Movies? I prefer video reviews over written after, just to see how others took the movie and if I missed...

Like. Skitty?

I'm curious what others do after achieving their initial goals in game. Do you start over? Keep going and becoming a billionaire? Maybe you go all out with some crazy goal, or decorate the farm to look nice. Me? I'm trying to fill a chest with goods from each crop. 999 stacks of wine...

I think wild world, although a small game, had enough content that it warrants a remake. Small events every so often like the flower festival, la di day (or whatever the tune event was called), flea markets, etc. Really made this game feel alive. A remake with the modern furniture and QOL...

Happy birthday! Sad to see you only stayed for a year, maybe someday the forums will call again? Hope lifes been treating you well, peace! :>

This makes the daily mush grind so much easier, thanks for slapping this together! I don't use the forums much anymore, so being able to efficiently farm spores is nice.

Huge soup fan, soup for life! My favorite soup is easily chicken noodle, but clam chowder is my true favorite. Thing is, chowder isn't soup (it is but isn't, funky eh?).

Like. Cradily?

The last game I finished was warios woods. I finally got the the final level on NES where it begins to infinitely loop. Before that was BDSP and MHGU. Though I'm replaying MHGU again, the hr 999 grind is a great way to burn time.

Happy birthday! Long time member, dang. Not sure if you come online anymore... Hope lifes been treating you well!

I like to cook them down into a sauce. I'll boil them until the water is reduced to barely cover, add brocolli and oil, and reduce until the ingredients begin to fry. I add onion and stuff at this point too, as well as seasonings. I cover it all with heavy cream and call it good.

Honestly, I like the foraged mushrooms more than any of the collectibles, sucks we can't keep them.

Huge mushroom fan! From morels to ports, stropharia to gyromitra, I love them all! I study symbiotic relationships between fungi and trees, but I especially love the parasitic plants that take advantage of these relationships! Mycoheterotrophs are flippin' cool. I also just love to cook with...

Woohoo!