KaydeeKrunk
The Late Great Turt
So my boyfriend is him-hawing between becoming a vegetarian or pescatarian like I am, from his previous meat eating diet, and I have a few recipes that are tried and true that I make often that he loves to eat, but a good portion of our meals are freezer bought and heated up...
I want to try my best and make more of our meals with him this year, so we can make bigger portions and have leftovers and not have to go out or just eat frozen junk day after day...
So I was hoping that some people on here with awesome vegan or vegetarian recipes(or ones that can be easily made as such by omitting things) would be willing to share some with me!
Here is my favorite falafel recipe. I don't know who "Sean" is but I want to kiss him! Every time I make this I have to make a double batch because my family LOVES them and the sauce is an amazing addition! 100% better if you actually deep fry them but pan frying is good as well, and I have also made these as burgers, just adding in a bit more binder and making patties instead and they were great! Awesome on a bun, in a pita pocket, or just eaten plain dipped in the sauce. (I know it's cheating using the canned chickpeas but I don't have time or effort to soak beans all day...)
I want to try my best and make more of our meals with him this year, so we can make bigger portions and have leftovers and not have to go out or just eat frozen junk day after day...
So I was hoping that some people on here with awesome vegan or vegetarian recipes(or ones that can be easily made as such by omitting things) would be willing to share some with me!
Here is my favorite falafel recipe. I don't know who "Sean" is but I want to kiss him! Every time I make this I have to make a double batch because my family LOVES them and the sauce is an amazing addition! 100% better if you actually deep fry them but pan frying is good as well, and I have also made these as burgers, just adding in a bit more binder and making patties instead and they were great! Awesome on a bun, in a pita pocket, or just eaten plain dipped in the sauce. (I know it's cheating using the canned chickpeas but I don't have time or effort to soak beans all day...)