Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Happy Earth Week! TBT is hosting a series of nature-based mini-events through April 28th. Breed flower hybrids by organizing your collectible lineup, enter our nature photography contest, purchase historically dated scenery collectibles, and earn bells around the site! Read more in the Earth Week and photography contest threads.
i've had macarons from laduree so the! real! deal! man! hehe
i think they're pretty good, but for sure i can't have more than one or else it's sugar overload. i'm pretty sensitive to sugary foods, anyway, so macarons are pushing it and are sometimes almost tooo sweet. i really liked a vanilla bean flavor i had once, and rose is really really good ;;; i also like green tea macarons!
I've always though the blueberry ones looked really good, with the light blue cookie and the dark blue filling. Never had one though, I really want to try them sometime!
Sounds really yum though and way better than those nuts everything being around nowadays. Gotta hate being allergic to peanuts and nuts and then trying to find nice pastries lol
Unfortunately, these DO have nuts in them... hate to burst your bubble D:
Most macarons are made with almond flour. I imagine you might be able to make them with coconut flour or chickpea flour or something!!!
I've never made it before, but Opera cake doesn't have any nuts in it. It's like a French tiramisu, except it has ganache on top, I think. That's an extremely good French pastry.