I quite like spicy flavours, but I don't really like much spicy food, if that makes sense.
Like, anything even remotely related to indian or mexican cuisine (curry and that jazz) tastes gross to me, but I do season most of what I cook with spicy pepper and stuff.
Oh but wasabi with sashimi is wonderful. I love it.
It depends. I'm quite used to spicy korean food since I grew up eating it.. I can't live without kimchi, gochujang and samjang but I can't for the life of me eat some Indonesian dishes and even some Thai dishes.