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Do you like old bay seasoning?

Do you like old bay seasoning?

  • Yes

    Votes: 13 72.2%

  • No

    Votes: 5 27.8%
  • Total voters
    18
  • Poll closed .
I have actually never heard of it before. It seems to be a USA thing which is probably why. XD
 
i mean, i like it. but it's not my favorite thing
 
Old Bay is awesome on french fries!!!
also, i've seen potato chips coated in it as well
 
Yep, especially with seafood! Whenever I make crab cakes or anything I reach for my trusty Old Bay Seasoning.
 
I use Old Bay on chicken a lot. However this past spring I was out in D.C. and had it on giant shrimp which I had never thought of myself. It was delicious!
 
oldbay75thlimitededitioncanimage.ashx


From google : The seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.

It has a very unique and what I could consider a smoky flavor which on sea food is a very tasteful combination.
 
Soda Fox said:
oldbay75thlimitededitioncanimage.ashx


From google : The seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.

It has a very unique and what I could consider a smoky flavor which on sea food is a very tasteful combination.
Click to expand...

Oh, that's what it's called! I always wondered about that stuff! Thanks!;)
 
Yes! Whenever I order steamed crab legs from my grocery store they always ask if I want Old Bay on it. Inside I'm thinking "I love you. Please drown it in spices."
 
i do and i dont. im from Maryland and Old Bay rules everything over here. i like it in some soups but i hate it on my crabs. im actually wearing my Old Bay shirt today :)

ob.jpg
 
Soda Fox said:
oldbay75thlimitededitioncanimage.ashx


From google : The seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.

It has a very unique and what I could consider a smoky flavor which on sea food is a very tasteful combination.
Click to expand...

I have literally never in my life seen this
 
i've never tried it or heard of it, i'm from the uk so that probably explains it.
 
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