timecapsule
Senior Member
No. I wouldn't mind trying it, but I find it.. somewhat gross. mushy, bright pink "meat" with unknown substances inside doesn't sound very appealing.
No. I wouldn't mind trying it, but I find it.. somewhat gross. mushy, bright pink "meat" with unknown substances inside doesn't sound very appealing.
i've never tried it, but i've got a can of corned beef i have no idea what to do with
is it corned beef hash (the kind with diced potatoes mixed in)? or is it just the beef (like they can in Australia/New Zealand)? well, either way, in my experience usually its heated up in a pan on the stovetop and served with eggs at breakfast/brunch time.