official share recipes thread

this will be to shares recipes if you want them
it could be from the internet or that you made and want to share it

also you can ask for a recipes and people will try to show you recipes that you may like


also sharing recipes its fun because in a way it connects us to do something new and mix it with our touch
so shares recipes if you want to



but here il leave the first one with one of my favorite recipes

M&Moreotella (combination of m&m, oreo and Nutella)
1 package of oreo (any flavor)
4 ounces of cream cheese
m&m
Nutella ( a lot)

Process:
1. Crumble the oreo to almost sand
2. with the cream cheese mix it with your hand the crumble of oreo until it smooth and shiny and will hold it self
3. Grab a pieces and put m&m and later roll into a ball
4. Put the balls in the freezer for an hour or more
5. The term "ba?o de maria" heat up water and put another bowl on top which is gonna be Nutella
6. Throw milk so the Nutella can melt
7. Take out the oreo and dip them on the Nutella
8. Put them in freezer for 10 minutes
And done

So good

This is the best Chocolate Chip Cookie Recipe by Jacques Torres

you will never have any other chocolate chip cookie this good!

INGREDIENTS:

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 ⅔ cups (8 1/2 ounces) bread flour
1 ? teaspoons baking soda
1 ? teaspoons baking powder
1 ? teaspoons coarse salt
2 ? sticks (1 1/4 cups) unsalted butter
1 ? cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 ? pounds bittersweet chocolate disks or f?ves (or chop up a good quality chocolate bar)
Sea salt.

STEPS:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.

Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.

When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.

Here's a batch I made

Mmm~ that looks good IL try to bake it on Sunday

gingerbread cookies
[link]

i've made these and they taste awesome

p e p p e r said:

This is the best Chocolate Chip Cookie Recipe by Jacques Torres

you will never have any other chocolate chip cookie this good!

INGREDIENTS:

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 ⅔ cups (8 1/2 ounces) bread flour
1 ? teaspoons baking soda
1 ? teaspoons baking powder
1 ? teaspoons coarse salt
2 ? sticks (1 1/4 cups) unsalted butter
1 ? cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 ? pounds bittersweet chocolate disks or f?ves (or chop up a good quality chocolate bar)
Sea salt.

STEPS:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.

Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.

When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.

Here's a batch I made

Click to expand...

I love Jacques Torres! And those look amazing! Thanks for sharing :>

Edit: Wrong thread lol!

My favorite chocolate chip cookie recipe is from Christina Tosi. They're super crispy.

Chocolate Chip Cookies
Adapted from Milk Bar Life by Christina Tosi
Makes about 18 cookies
Ingredients
? pound (2 sticks) unsalted butter, melted and just warm to the touch
? cup packed light brown sugar
? cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 ? cups all-purpose flour
2 tablespoons nonfat milk powder
1 ? teaspoons kosher salt
? teaspoon baking powder
? teaspoon baking soda
12 ounces semisweet chocolate chips
Method
1. Heat the oven to 375 degrees F. With a wooden spoon, mix together the melted butter and sugars in a large bowl, until homogeneous, about a minute. Add the egg and vanilla and stir until combined.
2. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Add the chips and mix until evenly distributed.
3. Portion 2 ? ounce scoops of dough about 2 to 3 inches apart onto a parchment paper-lined baking tray and bake for 10 to 12 minutes, until golden brown. Cool completely on the pan.


I have hundreds of recipes. What kind are you looking for?

Mariah said:

My favorite chocolate chip cookie recipe is from Christina Tosi. They're super crispy.

Chocolate Chip Cookies
Adapted from Milk Bar Life by Christina Tosi
Makes about 18 cookies
Ingredients
? pound (2 sticks) unsalted butter, melted and just warm to the touch
? cup packed light brown sugar
? cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 ? cups all-purpose flour
2 tablespoons nonfat milk powder
1 ? teaspoons kosher salt
? teaspoon baking powder
? teaspoon baking soda
12 ounces semisweet chocolate chips
Method
1. Heat the oven to 375 degrees F. With a wooden spoon, mix together the melted butter and sugars in a large bowl, until homogeneous, about a minute. Add the egg and vanilla and stir until combined.
2. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Add the chips and mix until evenly distributed.
3. Portion 2 ? ounce scoops of dough about 2 to 3 inches apart onto a parchment paper-lined baking tray and bake for 10 to 12 minutes, until golden brown. Cool completely on the pan.

Spoiler

I have hundreds of recipes. What kind are you looking for?

Click to expand...

Ahhh I also love her as well! xD looks like I'm making a bunch of different chocolate chip recipes this weekend!!!!

- - - Post Merge - - -

*chocolate chip cookies

pinelle said:

Ahhh I also love her as well! xD looks like I'm making a bunch of different chocolate chip recipes this weekend!!!!

- - - Post Merge - - -

*chocolate chip cookies

Click to expand...

I need to make crack pie someday.

Mariah said:

I need to make crack pie someday.

Click to expand...

OHHH YESSSSS also I think they sell a mix of that at Target - not sure where you live - but if you have Target, I've seen it there along with another cookie they serve at Milk Bar.

Apple cider doughnut muffins <3

Ingredients
2 cups all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup apple cider
1 large egg
1/2 teaspoon vanilla

Steps
Combine wet ingredients and add in dry ones. Mix until smooth.
Spray muffin pan with vegetable spray (or use liners) and fill half full. Bake for 15-18 minutes at 350 degrees.
Once muffins are cooled, combine 3/4 cup white sugar and 1 1/2 teaspoon of cinnamon in a bowl, and in a separate one melt 5 tablespoons of butter.
Dip the muffins in the butter, and then in the cinnamon-sugar.
Done! c:

Well next week IL be baking all of this yummy treat

Here is my recipe for Fettuccine Alfredo, it is so good, very simple to cook and will impress anyone you make this for. It is extremely fattening, so I only make this occasionally as a treat - this taste better than any Italian restaurant. You can add grilled chicken or broccoli if you want.


16 oz of dry pasta
2/3 cups of butter
1.5 cups of heavy cream (you can also use half and half)
1 clove of crushed garlic
salt and pepper
1/3 cup grated Parmesan cheese
1/2 cup grated Romano cheese (you can use all Parmesan if you can't get Romano)
chopped parsley

melt butter on low and saut? garlic for a few minutes. add cream till warm then mix in cheese till melted. add salt and pepper to taste

cook the pasta 1 minute less than instructions (should be close to al dente), then add pasta to sauce and cook for another minute with the sauce

add more cream/milk to thin out sauce if needed

garnish with chopped parsley

lets keep sharing

but im keeping my homemade fettucine alfredo

Let's keep sharing here one of my parfaits

Smore parfaits


Ingredients:
Grahams cookies
Chocolate
Marshmallows
Yogurts
Marshmallows creams
Chocolate syrup

How to make it

Crushes the graham cookies to crumbles
put the at the bottom of the cup
Then mix the yogurts and marshmallows cream and put it on top of the crumble cookies
put the chocolate syrups on top of it
add another layer of cookies
but in this one melt the marshmallows with the chocolate like a Smore
then your done
add a bit of cookies crumb, a bit of marshmallows cream like whip cream and chocolate syrups

There a Smore parfaits

i made these and everybody loved them , they're pretty easy to make . i microwave the potatoes before putting them in the oven , though , to speed up the process a bit
[ link ]

got this through a facebook post

http://www.southernplate.com/2013/05/shortcut-butter-roll-dessert.html

I've got a red velvet cupcake recipe if anyone wants it~

Honey Walnut Shrimp

My boyfriend and I are HOOKED on this, we make it like every other month or so at home, I omit the chili flakes because I don't really like spicy stuff, and I usually substitute the condensed milk for some creamer and it turned out really really good! It's taken us a few tries to fry them just right but now we have a good system and they come out perfect each time! Definitely something yummy to make if you're a fan of Chinese food but not a fan of the price, or of going out all the time!